Fermented Vinegar Seafood Vermicelli, 6.74 oz

Product Highlights

• Traditional Fermented Vinegar Recipe: Refreshingly smooth with a sweet aftertaste.

• Secret Sauce Made with Millet Peppers, Garlic, Pickled Peppers, and Pickled Ginger: A perfect balance of sour, spicy, and fragrant flavors.

• Pork, Beef, and Chicken Bones Slow-Simmered for 8 Hours: Rich and flavorful bone broth.

• Hand-Pulled Crab Flavored Sticks: Over 80% fish paste content, tender and bouncy with a firm texture.

• Rich Assortment of Accompaniments: Includes cilantro, kelp, and enoki mushrooms, delivering a refreshing and tangy kick that is utterly satisfying.