Fermented Vinegar Hot Pot Base, 12.35 oz

Product Highlights

• Authentic Hainan Flavor, Inheriting 50 Years of Vinegar Making Craftsmanship, a Key Recommended Product of Hainan Intangible Cultural Heritage

• Carefully selected high-quality Hainan rice fermented into lees, chili peppers, and fresh garlic, naturally fermented without artificial flavors or preservatives

• The taste is sour, spicy, fresh, and aromatic, refreshing and delicious

• The longer it simmers, the richer the broth becomes, suitable for hot pot, sour soup fish, sour soup beef, Wenchang chicken, using just one ingredient to satisfy different taste bud preferences