Fangjia Puzi Dried Scallops 50g – Fresh Scallops, Light Yellow With White Frost. Plump, Firm & Tender. Naturally Dried, No Additives. Easy Rehydrate, Umami Booster. For Congee, Soup, Stir-fry.

Product Highlights

• Known as one of the "Eight Treasures of the Sea", dried scallops are nature’s umami booster. No artificial additives—just pure, rich seafood flavor to elevate any dish.

• Made from fresh seasonal scallop adductor muscles, naturally dried to a pale golden color with a natural white bloom—an indicator of rich, concentrated flavor.

• Short cylindrical and plump with firm texture. They stay intact after soaking, offering tender yet chewy texture in every bite.

• Well-dried with no added water or fillers. They rehydrate beautifully, releasing full natural umami for congee, steamed eggs, stir-fries, and more.

• Super versatile for home cooking. Perfect for steamed egg, congee, soups, and stir-fries. Even beginners can make restaurant-quality dishes with these scallops.