In addition to the easy-to-eat udon noodles, it is also simmered with zōmi fish and kelp soup to create an aromatic finish.
Ingredients: Wild vegetables (carrots (domestic), radishes, kidney beans), udon noodles (contains wheat), bonito and kelp stock, dried small sardines, soy sauce (contains soybeans), glucose, boiled shiitake mushrooms, dried wakame / thickener (modified starch), ferric pyrophosphate
Allergens: Wheat, Soybeans
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