Sanuki udon noodles are cut into easy-to-eat lengths, and a variety of vegetables are simmered in bonito and kelp soup stock.
Raw Material Names: Vegetables (Japanese radish (domestically produced), carrot, cabbage, kidney beans), udon noodles (contains wheat), processed chicken products (chicken, sautéed onions, starch, granular soy protein, powdered soy protein), bonito and kelp soup stock, soy sauce, granulated sugar, chicken soup stock, rice vinegar, thickener (modified starch), citric acid, calcium carbonate, ferric pyrophosphate
Allergens: Soybean, chicken, wheat
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