Introducing a new Japanese-style pasta sauce that’s ready to enjoy — just mix it with freshly cooked pasta.
This Japanese chili-garlic sauce combines the heat of chili and garlic with the savory aroma of bonito flakes.
The flavor is elevated by homemade chili oil, made from fried chili peppers for an extra kick, and garlic oil and chips that add richness and depth.
Traditional Japanese ingredients like kelp tea and bonito flakes bring out a bold umami flavor, creating a perfect harmony of spice and savoriness.
Ingredients:
Edible vegetable oil (made in Japan), fried garlic, salt, flavor seasoning, kelp tea, spices / seasoning (amino acids, etc.), alcohol, thickener (xanthan gum)
Calories: 136 kcal
Protein: 1.5 g
Fat: 13.9 g
Carbohydrates: 1.4 g
Salt equivalent: 2.2 g
