The sardines are of moderate size. The vegetables include root vegetables, kelp, and small Yue fragrant rice, all cooked to be plump.
Raw materials: Wild vegetables (carrots, white radishes, kidney beans), polished white rice (domestic), fish processed products (sardines, bread crumbs, wheat flour, onions, vegetable oils and fats, salt), sweet potatoes, soy sauce (containing soybeans), glucose, milk calcium, rice vinegar, scallop extract, salt, dried wakame / thickener (modified starch), ferric pyrophosphate, vitamin D
Allergens: Wheat, milk, soybeans
Silver Seller
