These unique biscuits are shaped like 20 different types of ancient Japanese coins, offering a simple and traditional flavor. To reduce food waste, discarded soybean pulp is reused as part of the dough.
Ingredients:
Wheat flour (domestic), sugar, shortening, condensed milk, soybean meal powder (contains soybeans), salt / leavening agents, flavoring, emulsifiers, antioxidants (vitamin E)
Nutrition Facts [per 80 g] (approx.):
Calories: 382 kcal
Protein: 6.5 g
Fat: 14.0 g
Carbohydrates: 57.6 g
Salt equivalent: 0.37 g
