Black vinegar is added to fermented black beans and sweet flour paste, blending the savory umami and aroma of aromatic vegetables (garlic and ginger) to create a flavor that pairs perfectly with rice.
[Ingredients] Soy sauce (made in Japan), sugar, fermented black beans, miso, garlic, black rice vinegar, lard, ginger, sweet flour paste, chili pepper / Thickeners (modified starch, xanthan gum), caramel coloring, seasoning (amino acids), sweetener (sucralose), antioxidant (vitamin E), (contains wheat and soybeans)
