This is a rich-tasting kimchi hot pot base that blends the savory flavors of clams, scallops, krill, salmon, and bonito.
[Ingredients] High-fructose corn syrup (manufactured in Japan), miso, brewed vinegar, fish sauce (fish and shellfish), amino acid solution, fish and shellfish extract (krill, salmon, clams, scallops), salt, apple pulp, sugar, chicken extract, garlic, lactic acid-fermented seasoning, chili pepper, yeast extract, dried bonito, roasted garlic / seasonings (amino acids, etc.), paprika pigment, monascus pigment, acidulant, spice extract, caramel pigment (contains wheat, salmon, soybeans, chicken, apple, and fish sauce (fish and shellfish) as some of the ingredients).
