Crafted with a base of roasted flying fish stock and light-colored soy sauce, this sauce blends the savory umami of bonito and kombu (kelp) with the mellow notes of white sesame oil, creating a refined seasoning that enhances the natural flavors of the ingredients.
[Ingredients] Soy sauce (produced in Japan), rice oil, amino acid solution, sugar, reduced starch syrup, fermented seasoning, salt, roasted flying fish extract, dextrin, brewed vinegar, bonito extract, dried bonito powder, yeast extract, kombu extract, roasted flying fish powder, sesame oil, dried horse mackerel powder, spices / seasonings (amino acids, etc.), caramel coloring, flavoring, acidulant, thickener (xanthan gum), (contains wheat, sesame, and soybeans)
