This sauce offers a balance of savory umami and sweetness, characterized by a smoky, charcoal-grilled aroma, the rich depth of *koikuchi* (dark) soy sauce and Tamari, and the mellow, rounded flavor of *hon-mirin*.
[Ingredients] Dark soy sauce (made in Japan), sugar, amino acid solution, high-fructose corn syrup, Tamari soy sauce, mirin, salt, apple cider vinegar, wine, soybean oil, seasoned oil/fat, yeast extract, pepper / caramel coloring, thickeners (modified starch, xanthan gum), flavoring, charcoal powder coloring, acidulant, antioxidant (vitamin E), (contains wheat, sesame, soybeans, and apple).
