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Osmanthus and Tangerine Peel Drink: Steep appropriate amounts of osmanthus and tangerine peel. This helps with coughs with phlegm, stomach cold and pain, and bad breath.
Osmanthus Wine: Marinate osmanthus with honey or wine for half a month before drinking. This helps to resolve phlegm, dispel blood stasis, dispel wind and cold, and relieve fatigue.
Add a little to oolong tea to create your own unique osmanthus oolong.
Garnish tremella soup or sweet rice balls in fermented rice wine to instantly transform ordinary sweet soup into a high-end dessert.
Sprinkle a pinch of dried osmanthus flowers before serving; this instantly brightens up the entire dessert, enhancing both its appearance and aroma.
Osmanthus flowers are fragrant when steeped in water alone, but they are even more effective when combined with other ingredients:
Osmanthus + black tea: stronger stomach-warming and cold-dispelling effects, suitable for drinking in autumn and winter.
Osmanthus + green tea (such as Longjing): a combination of heat-clearing and warming properties, with a refreshing taste, suitable for spring.
Osmanthus + honey/rock sugar: enhances the effects of moistening the lungs, relieving coughs, and promoting bowel movements, with a more pleasant taste.
Osmanthus + goji berries: Nourishes yin, improves vision, and promotes beauty and skin health, suitable for those who use their eyes extensively.
Osmanthus + lotus leaf/Cassia seeds: Aids in fat reduction and weight loss.
Want to upgrade the taste and effects of bird's nest?
Bird's nest is refreshing and nourishing, but sometimes the taste feels monotonous. Want to add more layers of nourishment? Sprinkle dried osmanthus flowers into the bird's nest, and its fragrance will instantly bloom. Osmanthus is warm in nature, good for the stomach, and helps clear phlegm. It complements bird's nest's yin-nourishing and lung-moistening properties perfectly. One bowl provides double the nourishment, and every sip carries the poetry of autumn.
Want to relax with a cup of osmanthus oolong tea?
Feeling sleepy in the afternoon and want a fragrant, caffeine-free tea? Osmanthus and oolong tea are a perfect match. Take a pinch of dried osmanthus flowers and brew them with oolong tea. The aroma of tea and flowers slowly rises, and one sip soothes the body and mind—more healing than any milk tea.
Can't sleep at night?
Extremely tired but unable to sleep, your mind racing like a movie? The aroma of osmanthus has a calming effect. A cup of osmanthus tea before bed can help relax tense nerves, improve sleep quality, and ensure a good night's sleep.
For indigestion after heavy meals: After several days of meaty meals during the Lunar New Year, your stomach feels heavy and greasy. Osmanthus is rich in polyphenols, which can promote intestinal peristalsis and improve digestion. A cup of osmanthus tea after meals can eliminate the greasiness and make your stomach feel light and comfortable during the holidays.
For a dry, itchy throat that constantly needs clearing: With the autumn and winter seasons, your throat feels parched and you can't cough anything up. Osmanthus enters the lung meridian and can warm the lungs and resolve phlegm. A cup of osmanthus tea can soothe your throat and make it feel comfortable during the winter.
For adding a finishing touch to desserts: Do your homemade white fungus soup or sweet rice balls always feel a little lacking in refinement? Sprinkle a pinch of dried osmanthus flowers before serving, instantly elevating the entire dessert. Both its appearance and aroma are upgraded, making even ordinary sweet soup taste sophisticated.
Perfect for a friend who loves life and food: If your friend enjoys brewing tea and making desserts, and you're looking for a tasteful gift, consider this bottle of dried osmanthus flowers. It will remind her of you every time she brews tea or makes desserts—a much more thoughtful gift than ordinary New Year's presents. 🎁
| Brand | Wan Ming |
| Brand Origin | China |
| Net Content | 30g |
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