These crispy, aromatic fried broad beans combine the refreshing tartness of Kishu Nanko plums with the rich flavor of Japanese *aosa* (sea lettuce) seaweed, creating an irresistible "Plum & Seaweed Salt" flavor. They are perfect as a snack to accompany drinks or simply for everyday enjoyment.
[Ingredients] Fried broad beans (Made in Japan: broad beans (Australia), vegetable oil, salt), rice oil, plum powder (pickled plums, shiso-pickled plum vinegar), Japanese-style seasoning (fermented rice seasoning, starch syrup, seafood extract, salt, yeast extract, kelp extract), powdered sugar (sugar, dextrin), *aosa* seaweed (contains wheat, mackerel, and sesame).
