Crispy Rice Cake, 10.58 oz

Instructions

Frying Method: Add a small amount of oil to the pan, place the crispy rice cake. Fry over low heat for 2-3 minutes, flipping occasionally. Once fried, evenly coat with your preferred sauce. Air Fryer Method: Coat both sides of the rice cake with cooking oil. Set the temperature to 200°C, cook for 8 minutes, flipping halfway through. Once done, evenly coat with your favorite sauce.