Chuan Xiu Pickle Starter 2g*10 packs – natural probiotic lactic acid powder for homemade kimchi & pickled veggies. Fast fermentation, perfect for kitchen DIY.

Product Highlights

• Professional lactic acid bacteria and probiotic ratio, stable fermentation not affected by weather temperature, not easy to go bad, cleaner and safer for homemade use.

• 2g independent sealed small bag, fixed dosage for one-time use, no need weighing, moisture-proof and fresh-keeping, not easy to agglomerate.

• Suitable for sauerkraut, Sichuan pickles, Korean spicy cabbage and various vegetable pickles, multi-purpose for home kitchen pickling.

• Designed for household manual pickling, scientific ratio and simple operation, friendly for beginners, time-saving than traditional jar fermentation.

• 2g*10 bags total 20g sufficient quantity, can make multiple batches of pickles and sauerkraut, cost-effective for home stock-up.