Chongqing Spicy Noodles- Plant -Based Beef Stew With Pickled Mustard ,15.17 oz

Product Highlights

• Soy protein mimics the fibrous structure of beef, offering a tender, juicy, and chewy texture.

• Authentic mountain city pickled vegetables, uniquely tangy and crisp, cut through grease.

• Red oil broth with a rich, savory flavor, capturing the spicy soul of Chongqing streets.

• Unlike traditional thin Chongqing noodles, these are non-fried knife-cut noodles, more robust and healthier.