This sauce is made with chicken broth and brewed soy sauce, blended with the aroma of fresh vegetables, and finished with rice vinegar and chili oil. The result is a rich, savory flavor that stimulates the appetite and enhances any hot pot experience.
Ingredients: Soy sauce (made in Japan), chicken extract, salt, soybean oil, sugar, chili oil, rice vinegar, garlic, yeast extract, sesame oil, hydrolyzed protein, ginger, chili, seasoning (amino acids, etc.), caramel color, thickener (xanthan gum), spice extract.
Contains wheat, sesame, soybeans, and chicken.
Nutrition Facts (per 100g):
Energy: 142 kcal
Protein: 4.9g
Fat: 9.8g
Carbohydrates: 8.6g
Storage: Store in a cool, dry place away from direct sunlight and humidity.
