Moist and crumbly. This carefully crafted cheesecake is made with Australian cream cheese.
The Tokyo Banana-shaped dough is made with smooth Australian cream cheese and a powder blend of three types of cheese. And, as befits Tokyo Banana, it's also kneaded with banana puree. The top layer is a fragrant banana caramel batter, reminiscent of baked bananas. The slow baking process ensures a moist, melt-in-your-mouth texture. Enjoy this carefully crafted cheesecake at home.
Check out the bright yellow packaging, featuring English letters and our logo. The Tokyo Banana, adorned with a ribbon reminiscent of melting caramel, is the signature. With a shelf life of approximately two weeks, it's sure to be a welcome Tokyo souvenir! Take home a memory of Tokyo along with this delicious cheesecake.
