Cantonese Style Sizzling Clay Pot Seasoning, 1.76 oz
4.0(4)Rating 4.0 stars out of 5 stars
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Current price: $3.42 Original price: $3.59 4% OFF
$3.42$3.594% OFF
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Product Highlights
Signature Cantonese dish, uniquely savory with a hint of sweetness, authentically fragrant and flavorful.
≥14% Zhuhou sauce, the secret to Cantonese freshness; infused with Guangxi sand ginger for richness and aroma without spiciness; Cantonese red fermented bean curd for enhanced color.
Three simple steps, can achieve restaurant-grade flavors by stir-frying in a pan.
Specifications
Brand
TASTE MATTERS
Brand Origin
China
taste
Cantonese Style Sizzling Clay Pot Seasoning
Instructions
1. Around 350 grams of chicken thigh meat, diced into small pieces, a moderate amount of shallots (or onions) cut into chunks, peeled garlic; coriander and spring onions cut into thumb-length pieces for later use.
2. Pat dry the surface of the chicken meat, heat oil in a pan, fry the chicken until golden on both sides, then stir-fry evenly with the sauce in the pan and set aside.
3. In another pot (preferably a clay pot), pour the remaining oil from frying the meat, stir-fry the shallots and garlic until fragrant, lay the chicken on top, cover and simmer on medium heat for 2-3 minutes, sprinkle with spring onions and coriander, mix well before serving.
Net Content
1 Pack
Disclaimer
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