Cantonese Lotus Seed Paste Mooncake with Egg Yolk 2.8oz

Product Highlights

• Delivery takes 2–10 days, so please order early to receive it before Mid-Autumn Festival!

• Inheriting Xiangdezhai's century-old intangible cultural heritage techniques, the traditional Cantonese-style mooncakes feature a thin crust and rich filling, with clear patterns and an inviting golden hue, embodying deep Mid-Autumn culture and exquisite craftsmanship.

• Premium Hunan lotus seeds are finely ground through multiple processes to create a silky, smooth lotus paste with a refreshing aroma. The low-oil formula restores its natural flavor, melting in the mouth with a balanced sweetness.

• Strictly selected Gaoyou red-clay salted egg yolks are vibrant and soft; after baking, they become rich and sandy, perfectly blending savory notes with the sweetness of lotus paste for a classic, authentic layered flavor.

• Following ancient techniques, the crust-to-filling ratio is perfectly balanced. The soft, moist crust is non-sticky, offering a delightful mix of savory and sweet in every bite with a lingering, pleasant finish.

• Individually packaged for portability and hygiene, allowing you to enjoy the unique charm of traditional pastries anytime, anywhere.