This is a very popular slimming coffee on the Internet. It replaces ordinary coffee to replenish energy and achieve a slimming effect! Popular with both men and women!
[Feature 1: Chlorogenic acid] Chlorogenic acid is a type of polyphenol. It is originally reduced by 97% during the roasting process, but by adding concentrated green coffee bean extract, its content is increased by 37 times. Supports diet and health maintenance.
[Feature 2: MCT Oil] Although fat is often avoided when dieting, good oil is an important nutrient that can protect moisture and act as a lubricant. It is important to mix a well-balanced and high-quality oil. MCT oil has different metabolic pathways, so it can be quickly absorbed and broken down into energy.
[Feature 3: Spore Lactic Acid Bacteria] From many lactic acid bacteria, 200 million strains of spore lactic acid bacteria "Lacris", which are famous for their resistance to drying, heat and acid, are carefully selected and mixed. We focus on bacterial quality and quantity, supporting diet and bacterial activity that tends to accumulate.
[Characteristic 4: Indigestible dextrin (dietary fiber)] Water-soluble dietary fiber made from natural starch, also known as an ingredient of Foods for Specific Health Uses (FOSHU). It is also approved by the US FDA to compensate for dietary fiber deficiencies and support intestinal activity.
[Feature 5: Vitamin D] Vitamin D is also known as the "beauty vitamin" and "weight loss vitamin". C COFFEE allows you to easily consume more than twice the daily recommended amount of vitamin D (1000IU).
C COFFEE uses Brazilian Robusta coffee beans, which are loved by many coffee lovers. Fully mature coffee beans are grown in a perfect environment of sunshine and nature's gifts, and the aroma and flavor are created by the passion of Brazilians.
Another feature of C COFFEE is that even with the addition of other ingredients such as charcoal, you can still enjoy the subtle sweetness and rich aroma of the coffee beans.
How to drink:
Use a small spoon to take 3-5 grams of coffee powder, and then brew it with cold or hot water. You can add milk/matcha, etc. according to your preference and drink together.
