Black Truffle Sauce Seasoning , 3.17 oz 【Michelin Restaurants】【For Pasta, Steak, and Fried Rice】

Product Highlights

• The same black truffle used in Michelin restaurants, known as the "black diamond" of the dining table, preserving the natural exquisite flavor of black truffles.

• Selected from mature winter truffles from high-altitude forests in Yunnan, with pure aroma and firm texture.

• No added colorings or artificial flavors, presenting a natural deep brown color that authentically preserves the natural texture of truffles.

• Perfect for making truffle steak, black truffle pasta, black truffle fried rice, and other delicious Western and Chinese dishes.