Sunhealth Black Koji Vinegar
Contains citric acid, 18 types of amino acids, polyphenols, and more.
Black Koji Vinegar is made from moromi fermented with black koji mold, prepared and aged in earthenware pots.
Contains citric acid, 18 types of amino acids, polyphenols, and more.
The acetic acid content in the vinegar is minimal, so even those who dislike sour tastes can enjoy it deliciously.
● Features
- Black Koji Vinegar is made using only rice, yeast, black koji mold, and black sugar, with fermentation and aging done in earthenware pots.
(This differs from production using stainless steel tanks.)
- Contains 18 types of amino acids, citric acid, and polyphenols.
- Citric acid is the main component, and due to the low acetic acid content, it is mild and easy to drink.
- Uses black sugar from Hateruma Island (domestically produced).
(Calories: 20 kcal per 30 ml.)
- No synthetic additives, brewed vinegar, or added amino acids are used.
(Please check the list of ingredients.)
- Produced at a sake brewery compliant with ISO international standards.
How to Enjoy
Use the attached cap (about 30 ml) to drink 1 to 2 cups per day. The sourness is suppressed to make it very easy to drink, but you may dilute it if you prefer.
Nutrition Facts
Per 100 ml
Energy 64 kcal, Protein 2.4 g, Fat 0 g, Carbohydrates 13.6 g, Sodium 4.8 mg
● Amount of organic acids in Black Koji Vinegar (per 100 ml)
Natural citric acid 670–740 mg
● Amino acids include Arginine 150 mg, Lysine 84 mg, Histidine 49 mg, Phenylalanine 65 mg, Tyrosine 88 mg, Leucine 108 mg, Isoleucine 80 mg, Methionine 30 mg, Valine 100 mg, Alanine 155 mg, Glycine 110 mg, Proline 110 mg, Glutamic acid 267 mg, Serine 95 mg, Threonine 83 mg, Aspartic acid 191 mg, Tryptophan 8 mg, Cystine 32 mg,
Ingredients
Rice, black koji mold, black sugar
Precautions
After opening, be sure to store in the refrigerator and consume promptly.
Distributor
Sunhealth Co., Ltd.
Customer Service: 0120-005-341
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* Packaging design and other details may change without prior notice. Thank you for your understanding.