This pot of curry rice is simmered with domestic beef and five kinds of vegetables, with a low spiciness level and a mild taste. The rice is made with Yuexiang rice.
Polished white rice (domestic), vegetables (carrots, green peppers, broccoli), onion paste, potatoes, sweet corn paste, beef, soy sauce (contains wheat, soybeans), glucose, chicken stock, curry powder, milk calcium, rice vinegar, salt / thickener (modified starch), ferric pyrophosphate
Allergens: wheat, milk, soybeans, chicken