Made with basil and green yuzu kosho (a spicy citrus-chili paste) from Oita Prefecture. The spicy kick of the green yuzu kosho blends perfectly with the aromatic basil.
[Ingredients] Vegetable oil (produced in Japan and Spain), yuzu kosho, basil, onion, soy sauce (contains wheat), salt, garlic, rice vinegar, sugar/high-fructose corn syrup, yeast extract, processed cheese (contains milk ingredients) / emulsifier, acidulant
[Allergens] Wheat, milk ingredients, soybean
[Storage Instructions] Store at room temperature, away from direct sunlight.
