Seasonal home vegetables are cut into appropriate sizes based on age, then gently simmered in soup stock. You can incorporate them into a variety of Japanese, Western and Chinese-style menus to facilitate baby food preparation. Carrots, potatoes, white radish, sardines, skewer balls and dumplings.
Ingredients: Vegetables (carrots (domestically grown), white radish), potatoes, sardine meatballs (sardines, bread crumbs, wheat flour, onions, vegetable oil, salt), bonito and kelp soup stock, starch
Allergens: Wheat
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