Authentic Xinhui 8-Year-Aged Dried Tangerine Peel Perfect for Tea or Soup Fully Aged for Years 85g (Limited Quantity) Promotes Digestive Health

Why Choose “Xinhui Aged Tangerine Peel”?

A China National Geographic Indication Product, sourced from the core Xinhui region in Jiangmen, Guangdong.

✅ Authentic Xinhui Tea-Branch Tangerine Peel – Naturally aged for at least three years before earning the title “Chenpi” (aged citrus peel).

✅ Aged 8 Years – Aroma matures from sharp to mellow, bitterness fades, leaving a naturally sweet, smooth finish.

✅ “The Older, the Better” – Time gives it unmatched culinary and wellness value; truly a rare treasure.

As the ancient saying goes: “One tael of Chenpi equals one tael of gold; a century-old Chenpi is worth more than gold.”

Popular folk wisdom calls it “a thousand-year ginseng, a hundred-year Chenpi”.

The best Chenpi is a product of patience, time, and craftsmanship.

Historical Legacy & Medicinal Use

1. Over 2,000 years of medicinal and culinary use in China.
2. Tang Dynasty: Lu Yu’s Tea Classic mentions using citrus peel for tea.
3. Song Dynasty: Yan Yonghe’s Jisheng Fang formally names it “Chenpi.”
4. Ming Dynasty: Li Shizhen’s Compendium of Materia Medica confirms its benefits: “regulates qi, strengthens the spleen, dries dampness, dissolves phlegm.”
5. Qing Dynasty: Bencao Beiyao emphasizes the superior quality of Guangdong Chenpi.

Genuine Xinhui Chenpi is certified by Time + Origin + Craftsmanship, making it a premium wellness ingredient.

How to Enjoy the “Taste of Time”

✅ Tea:

Brew 3–5g in boiling water. The aroma is rich, the aftertaste sweet, perfect for daily sipping to ease dry mouth, bloating, or chest tightness.

✅ Soup:

Add to duck, pork, or rib soups. Enhances flavor, removes gaminess, supports digestion—especially great for nourishing meals in autumn and winter.

✅ Congee & Sweet Stews:

Cook with lotus seeds, red dates, or coix seeds. Gentle, warming, and helps regulate a weak or cold spleen.

✅ Traditional Herbal Formulas:

Included in classic remedies like Er Chen Tang or Si Jun Zi Tang, enhancing digestion and helping dissolve phlegm.

Health Benefits & Pairings

Digestive Support & Appetite Boost

1. For bloating, poor appetite, or indigestion.
2. Chenpi + Hawthorn: aids digestion, reduces fat and greasiness—perfect after heavy meals.
3. Chenpi + Ginger: warms the stomach, relieves nausea and bloating from cold exposure.
4. Chenpi + Red Dates: tonifies and harmonizes, suitable for weak spleen and stomach.

Lung & Phlegm Relief

1. Ideal for dry seasons, excessive phlegm, or mild cough.
2. Chenpi + Snow Pear: clears heat, moistens lungs, dissolves phlegm, relieves cough.
3. Chenpi + Luo Han Guo + Ophiopogon (Mai Dong): nourishes yin, clears throat, suitable for dry cough or smokers/drinkers.
4. Chenpi + Lily + White Fungus: moistens lungs, calms the mind, supports skin and beauty, great for women’s autumn/winter wellness.

Soup Enhancer & Flavor Booster

1. Chenpi + Ribs/Chicken/Duck: removes gaminess, enhances aroma, keeps soup clear and light.
2. Chenpi + Coix + Red Beans: supports spleen, eliminates dampness, ideal for heavy, thick-tongued conditions.
3. Chenpi + Lotus + Gorgon Fruit: strengthens the spleen, relieves diarrhea, calms the mind, ideal for weak digestion.

Daily Tea & Energy Boost

1. Chenpi + Jasmine + Mint: freshens breath, regulates qi, perfect after meals.
2. Chenpi + Pu’er Tea: aids digestion, warms the stomach, protects intestines—great for after meals or afternoon tea.
3. Chenpi + Goji + Honey (add honey when water ≤60°C): nourishes liver, benefits eyes, moistens dryness, regulates qi.

This is a premium, multi-functional ingredient for tea, soups, congee, desserts, and traditional herbal combinations—

bringing centuries of wisdom and natural wellness into your kitchen.