Who is Ziqi Li? Ziqi is a Chinese vlogger and internet celebrity. She is an artisan known for making Chinese traditional handcrafts and cuisine, often using simple ingredients and tools. Her YouTube channel has over 2.7 billion views and 16 million subscribers, as verified on 21 August 2021, which is a Guinness World Record for "The most subscribers for a Chinese language channel on YouTube".
Now, Yami has introduced various savory rice noodle products and confections from Li Ziqi, from pear jelly to hot and sour vermicelli. Every one of them is delicious!
These Authentic Luo Si Fen Liuzhou Snail Rice Noodles from Ziqi Li are her take on the bestselling Chinese soup made from stewed river snails. Flavorful and known for its distinctive smell, these noodles are not only delicious, they're healthy too. They take just 10 minutes to cook, and taste spicy and sour.
Luo Si Fen Snail Rice Noodles, originating in Liuzhou, Guangxi, is one of the most popular foods to come out of China. Prepared using a broth of fresh Liuzhou river snails and pork bones, rice noodles, pickled bamboo shoots, and a range of other flavorful ingredients, Luo Si Fen isn't for everyone, but if you haven't tried it yet, there are a number of reasons you owe it to yourself to give it a chance.
It's unique. Snail Rice Noodles are known for their distinctive smell, which has led the dish to be known as "the Durian of soups." This smell comes from the dish's signature pickled bamboo shoots. Not everyone likes it, but those who do can't get enough.
It's delicious. At least, lots of people think so. In June of 2020, Luo Si Fen producers pumped out over 2.5 million soup packets per day.
It's healthy. Often, enjoying instant noodles can come with a pang of guilt. But Luo Si Fen's numerous spices act as natural preservatives; the preparation of the broth is similar to that of a traditional homemade stew; and the dish's signature noodles are cooked to a perfect, fresh al dente using proprietary automated methods.
And if you're a little worried about eating snails, keep in mind there are no actual snails in the soup, they're only used to make the broth.
