1568 Non-Smoked Lapsang Souchong is picked from the natural of 800 meters in Wuyi Mountain National Nature Reserve, which is maded with the traditional handicraft of Zheng Shan Tang Souchong black tea（But non-smoke）.The shape of 1568 is natural and tight with dark moist color; after brewed, the water of tea color become bright yellow. It tastes mellow and sweet.Has a fragrant dried longan fragrance.
Net weight:100 Gram/ 3.53 Ounce
Grade: Top Grade
Picking Standard: 1 Bud with 2 leaves Black Tea
Origin: Tongmuguan,Wuyi Mountain
Dry Tea: Sharp and thin, moist and bright
Soup: Yellow and clean
Aroma: Smells like longan fragrance
Taste: Mellow and sweet. It has a fragrant dried longan fragrance
Wet Tea: Leaves stretch and coppery color
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place
How to brew?
It is advisable to use a covered bowl for brewing.
1. Add 5g of tea after warming the cup and smell the tea aroma
2. Add 98℃ water to brew
3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s
Why is it called 1568?
In 1568 AD, Renyi Township, Chong'an County (now Tongmu Pass, Wuyi Mountain)
Due to the intrusion of soldiers, the tea was over-fermented, Jiang's ancestors took remedial measures and smoked it with pine wood. After making it, it was found that the color of the tea soup was red and bright, exuding pure natural longan flavor and pine smoke fragrance. This is the birth of the world's first black tea called Lapsang Souchong
To memorize this, a special version of black tea has been created for both the shape and aroma of the tea leaves are all natural and original. Hence Named: 1568.
