About Ramen:
Ginza KAGARI White Chicken Soup Soba：
This renowned restaurant, awarded the Bib Gourmand in the Michelin Guide 2016 and 2017, has its flagship store in Ginza where long queues are common. The interior features warm hinoki cypress wood, creating a clean and refined atmosphere akin to a high-end Japanese ryotei, welcoming female diners with ease. Its Ginza location and Michelin recognition attract many international visitors. The brand has now expanded to Sapporo and Osaka, spreading its acclaimed flavors nationwide.
Using domestically produced brand-name chicken with 100% meaty chicken bones and whole chickens in large quantities, the soup, simmered for a long time with pure water only, brings out plenty of chicken umami. It has a rich flavor yet a smooth finish without any roughness. The original "salt seasoning," combining mineral-rich natural salt with flavors of seafood, kelp, and shiitake mushrooms, stands out with a mellow taste. The creamy soup, akin to potage, remains delicious until the end, reminiscent of a hot pot experience.
Kikanbo Spicy Miso：
Rich broth made with original blended miso,complemented by selected chili spices& Sichuan pepper oil.
Supervised by "Kikanbo Co., Ltd." located in Kanda and Ikebukuro, we have launched a "Spicy Miso Ramen" set that includes noodles and soup!
[Contents]
Ginza KAGARI White Chicken Soup Soba： Noodles: 73g x 5 Soup: 60g x 5
Kikanbo Spicy Miso： Noodles: 73g × 5, Soup: 65g × 5
[How to cook]
1.Boil 450ml of water in a pot.
2.Add the noodles and boil for 2 minutes 30 seconds over medium heat.
3.Turn off the heat, add the soup and stir well.
4.Move the noodles and soup to a bowl and add toppings as you like.
[Ingredients]:
Ginza KAGARI White Chicken Soup Soba：
Noodles (wheat flour (made in Japan), salt, plant-based protein)
Soup (chicken extract (chicken bones, chicken extract, animal fats, whole chicken, brewed vinegar), soy sauce, salt, glucose syrup, sugar, dairy products, vegetable fats, animal fats, fresh cream, chicken extract seasoning, hydrolyzed plant protein) / seasonings (amino acids, etc.), thickeners (processed starch, xanthan gum), acidity regulator, gardenia yellow pigment (contains some milk ingredients, wheat, soybeans, chicken)
Allergens (allergens that may cause allergies): milk, wheat, soybeans, chicken
Kikanbo Spicy Miso：
Noodles: Wheat flour (made in Japan), salt, vegetable protein,
Soup: Miso, pork extract, vegetable oils, vegetable concentrated juice, flavored oil (vegetable fats, edible oils, chili powder, flavored oil), edible fats, minced ginger, minced garlic, sugar, vegetable extract, sesame paste, chili powder, fish powder, salt, Sichuan pepper powder, sugar-processed products (fructose glucose syrup, onion extract), pepper powder, lactose, soy sauce / seasoning (amino acids, etc.), salt, red chili colorant, purple carmine colorant, vitamin B2, (contains dairy products, wheat, sesame, salmon, soybeans, pork)
Allergens: Dairy, Wheat, Sesame, Salmon, Soybeans, Pork
*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
